About

“Trois” reasons to use this yeast: pineapple, pineapple and pineapple. This tropical, fruit-forward strain is ideal for IPAs, kettle sours and other beers that want to push the boundary of fruit flavor.

Please consult our pitch rate calculator for determining the ideal pitch size for your gravity and volume.

Substitute for WLP644, A20, OYL-200.

Attenuation: 70-85%
Flocculation: Low
Alcohol Tolerance: 10%
Recommended Fermentation Temp: 70-85F, 21-30C