About

Originating from a London brewery, this strain has become the standard for New England IPAs. With a fruity, ester-driven profile, this yeast makes tropical hops pop and leaves residual sweetness that contributes to a “juicy” mouthfeel. It’s also at home with English-style stouts and porters.

Please consult our pitch rate calculator for determining the ideal pitch size for your gravity and volume.

Substitute for WY1318, A38, OYL-011.

Attenuation: 72-76%
Flocculation: Medium
Alcohol Tolerance: 10%
Recommended Fermentation Temp: 64-74F, 18-23C