About

Perhaps the most widely used German lager strain, GB-384 is perfect for pilsners and shwarzbiers alike. Delivers crisp, clean results at traditional lager fermentation temperatures (48-55F) but can be pushed into lower-end ale range (60-65F) with similar results and minimal esters.

NOTE: Spot recommends at least a double-sized pitch for lagers. Please consult our pitch rate calculator for determining the ideal pitch size for your gravity and volume.

Substitute for WLP830, W-34/70, OYL-106, L13.

Attenuation: 73-77%
Flocculation: Medium-Low
Alcohol Tolerance: 10%
Recommended Fermentation Temp:46-65F, 8-18C