About
Commonly referred to as Voss kveik. Produces orange citrus esters in higher end of fermentation range and a cleaner profile in the lower range. Can ferment very quickly at higher fermentation temperatures without off flavors.
Please consult our pitch rate calculator for determining the ideal pitch size for your gravity and volume.
Substitute for OYL-061, A43.
Attenuation: 75-82%
Flocculation: Medium
Alcohol Tolerance: 12%
Recommended Fermentation Temp:70-95F, 21-35C
Nick Applegate (verified owner) –
GB-416 Voss in a must for all our NEIPA. While some yeast drop clear or finish too dry, Voss consistently delivers the best balance we seek in our flagships. Additionally, because if it’s versatility we are able to re-use this yeast for other beers from sours to clean ales.