About

This classic, spicy saison strain hails from the Wallonia region of Belgium (perhaps from a famous saison brewery in the area) and produces bright pepper, clove and spiciness. This strain benefits from more warmth toward the end of fermentation. We recommend a free temperature rise once primary fermentation is complete, allowing the beer to warm as high as 85F (30C). STA1 positive.

Please consult our pitch rate calculator for determining the ideal pitch size for your gravity and volume.

Substitute for WLP565, WY3724, OYL-027

Attenuation: 75-85%
Flocculation: Medium
Alcohol Tolerance: 10%
Recommended Fermentation Temp:68-85F, 20-30C