GB-606: Lacto – 2.5BBL

GB-606: Lacto – 2.5BBL


Substitute for OYL-605, WLP693.

On Back Order


A blend of Lactobacillus plantarum strains that produces bright lemon-lime acidity and sours quickly. Perfectly suited for kettle sours, sour IPAs or other styles where tart acidity is required. Very intolerant to hops. Any hops could prevent souring.

Substitute for OYL-605, WLP693.

Attenuation: N/A
Recommended Fermentation Temp:70-95F, 21-35C

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Additional information

Weight3 lbs
Dimensions4 × 4 × 4 in

2.5 BBL


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