About

Commonly referred to as “Conan.” This strain helped launch the New England IPA style into the mainstream. It delivers distinct peach and tropical notes with a nutty malt backbone.

Please consult our pitch rate calculator for determining the ideal pitch size for your gravity and volume.

Substitute for A04, OYL-052, WLP095.

Attenuation: 75-88%
Flocculation: Medium
Alcohol Tolerance: 10%
Recommended Fermentation Temp: 64-72F, 18-22C